Culinary Herb Seed Collection – 5 Essential Kitchen Herbs for Indoor or Outdoor Growing

Create a fresh, flavorful kitchen garden with the Culinary Herb Seed Collection from Survival Garden Seeds. This set includes five essential herbs used across global cuisines and loved for their versatility, aroma, and dependable growth. Ideal for indoor pots, container gardens, windowsill planters, or outdoor beds, these heirloom varieties make it easy to enjoy homegrown herbs throughout the year.

Essential Herbs for Everyday Cooking
Each herb in this collection offers practical culinary value and steady garden performance:

• Genovese Basil produces large, aromatic leaves with a rich, clove-like flavor. A staple of Italian cooking and perfect for pesto, sauces, and fresh dishes.
• Curled Parsley is easy to grow indoors or outdoors, offering bright green leaves that add fresh flavor and a gourmet finish to meals. Can be harvested fresh or dried.
• Common Chives form slender, onion-flavored stalks topped with beautiful edible blossoms. A hardy perennial that attracts pollinators and enhances salads, eggs, soups, and more.
• Cilantro delivers bold, citrusy leaves used in a variety of cuisines. The seeds, known as coriander, provide a warm, nutty spice—two ingredients from one plant.
• Thyme produces tiny, aromatic leaves with an earthy flavor. This perennial thrives in containers or garden beds and can be harvested fresh or dried.

Why Gardeners Love the Culinary Herb Seed Collection

• Includes five foundational herbs used in countless recipes
• Suitable for containers, raised beds, windowsills, or outdoor gardens
• Provides year-round culinary value with fresh or dried harvests
• Heirloom, non-GMO seeds selected for quality and reliable germination
• A great starter kit for new herb gardeners or cooks building a home herb supply
• Clear planting and growing instructions included with each packet

How to Grow
Sow seeds in well-draining soil or containers, placing them in full sun or bright indoor light. Maintain consistent moisture while seedlings establish. Basil and cilantro prefer regular watering, while thyme and chives thrive in slightly drier conditions once mature. Harvest frequently to encourage new growth. These herbs adapt well to small spaces, making them ideal for patios, balconies, kitchen windows, or compact garden beds.

Harvest & Use
Pick basil leaves as needed, snip parsley and cilantro from the outer stems, and cut chive stalks close to the base to encourage regrowth. Harvest thyme sprigs anytime for cooking or drying. Use fresh herbs to elevate sauces, salads, soups, marinades, and everyday meals, or dry extras for long-term pantry storage.