Ceramic Nonstick Whole Fish Pan

Product Overview

• Keeps Whole Fish and Fillets Intact — The wide, shallow shape gives you more room to turn and serve fish without breaking it apart
• Crispy Skin With Less Sticking — The smooth ceramic surface helps skin release cleanly instead of staying behind in the pan
• More Even Cooking From End to End — The recycled-aluminum body distributes heat across the elongated cooking surface to reduce pale or undercooked areas
• Lightweight for Easier Turning and Serving — Aluminum construction is easier to lift and maneuver than heavier cast iron fish pans

Materials & Compatibility

How to Keep Your Ceramic Nonstick Performing Its Best

Ceramic nonstick cookware performs best with a few simple habits:

• Cook on low to medium heat
• Use a small amount of oil or butter
• Avoid aerosol cooking sprays
• Use silicone, wood, or nylon utensils
• Let the pan cool before washing
• Hand wash with mild soap and a soft sponge
• Avoid steel wool, harsh scrubbers, or abrasive cleaners

With proper care, your Energy pans will stay easy to use, easy to clean, and ready for everyday cooking.

Make it last: see how to make your ceramic nonstick last (and what “flaking” really means).