Enameled Cast Iron Grill Pan, 11"

Product Overview 

• Bring Grilled Results Indoors — Raised ridges create defined sear marks on steaks, chicken, burgers and vegetables
• Maintains Heat for Consistent Browning — Cast iron stays hot as food is added
• No Seasoning Required — The enamel surface is ready to cook with from day one
• Allows Excess Fat to Collect Below Food — Raised ridges lift ingredients above accumulated juices and fat
• From Cooktop to Oven to Table — Compatible with induction and designed for versatile serving
  

Materials & Compatibility

Master Indoor Grilling in 4 Simple Steps

1. Preheat Properly: Heat grill pan on medium-high for 3-5 minutes until water sizzles on contact.
2. Oil & Season: Brush food (not pan) with oil. Season proteins 30 minutes before cooking.
3. Perfect Placement: Place food at 45° angle to ridges. Don't move for 3-4 minutes for perfect marks.
4. Flip & Finish: Rotate 90° and flip for diamond pattern. Cast iron retains heat for even cooking.

How to Care for Your Grill Pan

Care tips:

• Preheat gradually for more even cooking
• Use medium to medium-high heat for most grilling
• Let food sear before turning to help develop grill marks
• Allow the pan to cool before washing
• Hand wash with warm water and mild dish soap
• Use a soft brush or sponge to clean between ridges
• Dry thoroughly before storing
• Avoid sudden temperature changes
• Do not place a hot pan under cold water