Enameled Cast Iron Round Dutch Oven, 5-Qt

Product Overview 

• Keeps Heat Steady for Better Slow Cooking — Heavy cast iron maintains consistent temperatures through braises, stews and roasts
• No Seasoning Required — The smooth enamel surface is ready to use from the first meal
• Cook Tomato, Wine and Citrus Recipes Confidently — Non-reactive enamel handles acidic ingredients without affecting flavor
• Moves From Stovetop to Oven to Table — Cook, roast and serve in one beautiful piece
• Locks in Heat and Moisture — The heavy lid supports tender results during long cooking times
  

Materials & Compatibility

How to Care for Your Dutch Oven

Care tips:

• Let the Dutch oven cool before washing
• Hand wash with warm water, mild soap, and a soft sponge
• Avoid sudden temperature changes
• Do not place a hot Dutch oven under cold water
• Dry thoroughly before storing
• Avoid abrasive cleaners that may damage the surface
• Use low to medium heat for most stovetop cooking
• Check oven-safe and lid-safe temperature limits before oven use