Garlic Chives Seeds (Organic)

Garlic chives, also called Chinese chives, are a flavorful and versatile perennial herb that brings mild garlic flavor to your dishes. This hardy plant features tender, flat, green leaves that are suited to stir-fries, soups, salads, and herbal teas. Thriving in full sun to partial shade and well-draining soil, garlic chives are easy to grow and require minimal maintenance. In late summer, the plants produce clusters of small, star-shaped white flowers that attract pollinators and add a touch of ornamental beauty to the garden. These edible blooms are suited to garnishing dishes or making herb-infused oils. Garlic chives grow in clumps and spread gently over time, making them suited to herb gardens, borders, or container planting. Harvest leaves regularly to encourage fresh growth and ensure a steady supply of this delicious herb. With their culinary versatility and visual appeal, garlic chives are a useful addition to any garden or kitchen.

Chives - Garlic - Allium tuberosum

Hardy Perennial Also called Chinese leeks, garlic chives resemble regular chives except that their leaves are shiny and flat. The plant bears beautiful, white flower heads. The distinct garlic flavor of these chives makes them a great choice for adding to salads, omelets, and stir-fry dishes. Chives are useful as a companion plant throughout the garden to help reduce the insect population.

Did You Know? Freeze-drying is the best drying method to preserve the chive's delicate flavor.

Soil Temperature: 60-85°F
Planting Depth: 1/16"
Germination: 7-14 Days
Height At Maturity: 12"-20"
Days To Maturity: 90-100 Days
Sun/Shade: Full Sun
Spacing After Thinning: 5"-8"
Approx Seeds per Pack: 100 Seeds | Per 1 oz bulk: 5,978

For more information, please enjoy our Resource Guide for planting and growing herbs.