Description
The Malus Pumila 'Honeycrisp' - 'Honey Crisp' is known for their sweetness, firmness and tartness. It is an ideal apple for eating raw but also does great is pies. It has quickly become one of Americas favorite apples. Prune your apple trees in between December and February. Your Honey Crisp Apples will be ready to harvest in September and have long shelf life when stored in cool dry conditions.
The Honeycrisp apple needs another variety of apple tree for cross-pollination.
Full sun
Attracts birds, bees and butterflies.
Pink / White flowers, fragrant
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