Li Jujube Tree

The Li Jujube Tree (Ziziphus jujuba ‘Li’) is one of the most sought-after jujube varieties for home orchards, thanks to its large, crisp fruit, dependable productivity, and remarkable adaptability. This deciduous fruit tree produces plump, round fruit that ripens from green to a deep reddish-brown—often called Chinese dates—with a refreshing crunch and mild honey flavor perfect for fresh eating, drying, or cooking.

A reliable producer that performs well in a wide range of climates, the li jujube tree is hardy, attractive, and exceptionally easy to grow, making it an excellent choice for new gardeners and experienced growers alike.

Why the Li Jujube Is a Top Jujube Variety

Sweet, Crisp & Full of Flavor

The li jujube taste is often compared to a crisp apple with hints of honey. As the jujube fruit dries, it becomes chewy, richer, and sweeter—similar to dates, which is why they are commonly called Chinese dates.

This versatile fruit works beautifully for:

• Snacking fresh from the tree
• Drying for long-term storage
• Baking and desserts
• Herbal teas and traditional recipes

A Productive, Attractive, Easy-to-Grow Tree

The Li Jujube is known as an attractive easy to grow tree with glossy green leaves, a graceful rounded form, and small fragrant blooms in late spring. Once established, it becomes drought-tolerant, pest-resistant, and extremely low maintenance.

Because it requires long hot summer conditions for best performance, it thrives in warm regions—but it is also hardy enough for cooler climates. The Li Jujube is suitable for many areas, including jujube tree zone 5 regions where winter temperatures drop summertime to 20°F during winter dormancy.

Tree Characteristics

Li Jujube Tree Size & Growth Habit

• Mature li jujube tree height: about 15–20 feet
• Spreading, rounded canopy
• Small, shiny leaves that create a lush, attractive appearance
• Strong fruiting on new fruiting wood

This structure makes it an excellent landscape tree that provides both beauty and food.

Fruit Description

• Large, round fruit
• Smooth, shiny skin that turns reddish-brown when ripe
• Crisp and juicy fresh; chewy and sweet when dried
• Rich flavor ideal for both fresh snacks and culinary use

Growing Requirements for Healthy Growth and Fruit

Growing Zones

The Li Jujube grows well in USDA zones 5–10, giving gardeners in many climates the chance to enjoy this ancient fruit. Not sure of your zone? Use our What Is My Growing Zone? tool.

Sunlight Needs

This tree must be planted in full sun to support vigorous growth and consistent fruit set. More sun means sweeter fruit.

Soil Requirements

Li Jujube trees tolerate many soil types—sandy, rocky, alkaline, and poor soils—but they absolutely require well-draining soil. Proper soil preparation with compost can help improve soil structure and water flow. Poor drainage is the most common cause of early decline in young jujube trees.

Temperature & Climate

• Thrives in warm, dry climates
• Performs well in drought once established
• Cold hardy enough for jujube tree zone 5
• Requires long hot summer weather for the best fruit quality

Watering

A newly planted tree needs deep, consistent watering until roots establish. After that, watering can be reduced because the Li Jujube becomes highly drought-tolerant.

Pruning

Prune in late winter to maintain shape, encourage new fruiting wood, and remove any root sucker growth. Proper pruning improves setting fruit and airflow.

Fertilizing

A balanced fertilizer in spring encourages steady growth without overstimulating leafy growth at the expense of fruit.

Li Jujube Pollination

The Li Jujube is self-fruitful, meaning it will produce well on its own. However, cross pollination with another jujube—such as Lang or Honey Jar—can improve crop size and uniformity.

Browse more varieties of jujube in our full jujube trees collection.

What Li Jujube Fruit Looks & Tastes Like

Appearance

• Round to slightly oblong
• Turns reddish-brown when ripe
• Wrinkles slightly when dried

Flavor & Texture

• Crunchy like an apple when fresh
• Chewy and candy-sweet once dried
• Mild honey notes that intensify with drying

This combination of textures makes li jujube fruit one of the most versatile jujube variety options for home growers.

Planting a Li Jujube Fruit Tree

How to Plant

1. Plant in early spring while still dormant.
2. Space trees 15–20 feet apart for good airflow.
3. Dig a hole wider than the root ball.
4. Plant the tree with the graft union above soil level.
5. Water deeply after planting.

Care Tips for Long-Term Success

• Keep soil slightly moist during the first year.
• Mulch to retain moisture and suppress weeds.
• Prune annually for structure and fruiting strength.
• Avoid overwatering, especially in heavy soils.

For more guidance on tending orchard trees, visit our fruit trees learning center, or compare cultivars using our jujube characteristics chart.

Why the Li Jujube Tree Is a Garden Favorite

The li jujube fruit tree delivers consistent, high-quality yields, adapts to many growing conditions, and produces delicious, nutritious fruit that can be enjoyed in countless ways. Its durability, beauty, and flavor make it a perfect addition to home orchards, edible landscapes, and water-wise gardens.

Why Buy a Li Jujube Tree From Us

When you order a li jujube tree for sale or browse our li jujube trees for sale, you receive a premium, carefully grown bare-root tree that is ready to thrive. Our Chinese jujube li tree selections are known for strong root systems, reliable fruiting, and excellent adaptability.

You’ll enjoy:

• Healthy, well-developed trees
• Strong graft union for long-term structure
• Hardy, drought-tolerant stock
• Expert support for growing jujube successfully

Whether you're adding to an orchard or planting your first jujube, the jujube li tree offers sweet fruit, year-after-year reliability, and a connection to thousands of years of cultivation history.