Description
This large round potato offers thin, light red skin, crisp white flesh, and excellent versatility in the kitchen. Known for its flavor and adaptability, this mid-season variety is ideal for mashing, boiling, or roasting. Its deep eyes and smooth texture make it a favorite among home gardeners. Be sure to allow the tubers to cure in the ground for a week or two after vine dieback to let the skins firm up.
- Skin/Flesh: Light red skin with white flesh
- Texture/Flavor: Crisp texture, great for mashing
- Best Uses: Mashed, roasted, boiled
- Maturity: Mid Season (80+ days)
- Storage: Long-storing variety; cure in ground post-dieback
- Special Traits: Heat-tolerant, high-yielding
- Organic Certification: Certified organic and grown in the USA
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