Heirloom Bell Pepper Seed Collection – Non-GMO Sweet Peppers, 5 Colors

Bring color, flavor, and variety to your garden with this Heirloom Bell Pepper Seed Collection, a curated 5-variety mix of sweet, thick-walled peppers perfect for both culinary creativity and visual appeal. This collection includes California Wonder, Purple Beauty, Sweet Chocolate, Yellow Bell, and Orange Bell—all non-GMO, open-pollinated, and selected for reliable performance in home gardens.

These versatile peppers thrive in zones 4–11, producing a spectrum of yellow, orange, red, purple, and chocolate-brown fruits. Their mild, sweet flavor and crisp texture make them excellent for slicing, stuffing, roasting, or eating fresh. Ideal for both beginner and experienced gardeners, these varieties grow well in raised beds, containers, or in-ground plots.

Start seeds indoors 8–10 weeks before the last frost, then transplant outdoors into warm, well-drained soil once temperatures stabilize. Provide full sun, consistent watering, and gentle staking for strong, fruit-bearing plants. Successive planting in warmer climates can extend your harvest through late summer and early fall.

All seeds are heirloom and non-GMO, packaged fresh for the current season and tested for high germination. Seeds are untreated and suitable for long-term storage in cool, dry conditions—ideal for both immediate planting and future use.

Sweet, Colorful, and Garden-Tested:

• 5 distinct heirloom varieties for beauty and flavor diversity
• Thick-walled, sweet peppers perfect for cooking or fresh snacking
• Reliable germination and vigorous growth in zones 4–11
• Suitable for containers, raised beds, or traditional gardens

Why Gardeners Love This Bell Pepper Collection:

• Grows a full rainbow of colorful peppers from a single pack
• Offers dependable, high-yield varieties trusted by home gardeners
• Non-GMO and heirloom for natural seed saving and flavor preservation
• Easy to grow indoors or outdoors with clear, simple planting steps

How to Grow:

• Start seeds indoors 8–10 weeks before your last frost date.
• Keep soil warm (75–85°F) for best germination.
• Transplant seedlings outdoors after frost, spacing 18–24 inches apart.
• Provide full sun, even watering, and optional staking for taller plants.
• Harvest when fruits reach full color and firmness—typically 70–90 days from transplant