Description
Organic Early California White Garlic is a popular softneck variety prized for its adaptability, mild heat, and excellent storage life. With smooth, white wrappers and large, creamy cloves, this garlic is well-suited to a wide range of climates—especially warmer regions. Its ease of growth and prolific yields make it a top choice for gardeners of all experience levels.
This variety matures earlier than many others, making it a reliable option for fall planting and early summer harvests. Each bulb typically contains 12–16 plump cloves, which are ideal for everyday cooking. Whether you're planting in a home garden or a commercial farm, Early California White is dependable, flavorful, and easy to work with in the kitchen.
Early California White Garlic stands out for its smooth flavor and excellent bulb quality. It's a staple for those seeking a milder garlic option with wide culinary flexibility. This variety stores exceptionally well, ensuring that home cooks and market growers can enjoy its mild spice long after harvest.
- Softneck garlic variety – ideal for warm climates.
- Mild and grassy flavor with gentle heat.
- 2" and larger diameter bulbs with 12–16 cloves each.
- Easy to grow – perfect for beginner gardeners.
- 6–8 bulbs per pound.
- Early maturing and very prolific.
- Grown in California; stores well long-term.
Flavor and Aroma Profile
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Flavor Profile: This variety delivers a mild, semi-rich flavor with just the right amount of garlic heat. The creamy white cloves are excellent in both raw and cooked dishes, offering a mellow taste that complements everything from salads and sauces to roasts and stir-fries.
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Aroma Profile: When chopped or roasted, Early California White Garlic emits a gentle, earthy aroma with slightly sweet undertones. It becomes more pronounced as it cooks, enhancing a wide range of recipes with a comforting and savory bouquet.
Planting Time
Early California White is typically planted in the fall, about 4–6 weeks before the first frost date. In mild climates, early spring planting is also an option. Fall planting encourages strong root growth and sets the stage for larger bulbs by summer harvest.
Scaping
As a softneck garlic, this variety does not produce scapes. Instead, it channels all of its energy into bulb production, making it ideal for braiding and long-term storage. Softneck types are well-known for their storability and straightforward growing process—especially appealing for first-time growers.
Storage and Preservation
How to Store Fresh Garlic
After harvest in early to midsummer, allow the green tops to fully dry and turn brown for proper curing. Hang the bulbs in a cool, dry, and well-ventilated area to preserve their flavor and quality. This softneck variety stores well for months and is excellent for daily kitchen use.
Preserving Garlic for Long-Term Use
To ensure long storage life, harvest when most leaves have browned and a few green leaves remain. Cure the garlic in a breezy, shaded space to lock in its mellow heat and smooth texture. Once cured, it remains fresh and flavorful—ideal for sauces, sautés, or garlic spreads.
Best Practices for Drying and Freezing
Properly cured garlic can be frozen whole, in peeled cloves, or minced. Freezing uncured garlic is not recommended, as it may retain too much moisture and lose texture and flavor. Once cured, freezing is a convenient way to preserve your harvest while maintaining its taste integrity.
Why Order From Us?
We proudly offer top-quality softneck seed garlic like Early California White, grown by trusted farmers in California. This variety is sold by the pound and thrives in diverse growing regions, especially warmer climates. Its mild flavor, reliable growth, and excellent storage potential make it a favorite among home gardeners and commercial growers alike.
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