Description
Grow a productive, water-wise garden with the Drought-Tolerant Vegetable Seeds Variety Pack from Survival Garden Seeds. This curated collection includes ten versatile vegetables and herbs chosen for their ability to handle dry conditions, full sun, and varied soils across many U.S. growing zones. Ideal for gardeners looking to conserve water while still enjoying a steady harvest of homegrown produce, this mix supports resilient gardening from spring through fall.
Reliable, Water-Wise, and Productive
Each drought-tolerant seed variety in this pack offers unique strengths that help it perform well in hot, dry, and variable conditions:
- Fordhook Swiss Chard thrives in diverse soils, producing crinkled leaves and sturdy stems that can be harvested young or mature.
- Sorrel is a hardy perennial herb with a tangy, lemon-like flavor that adapts well across climates; consider container planting to manage spreading.
- Scarlet Nantes Carrot grows deep taproots that efficiently seek moisture, resulting in crisp, sweet carrots in loose, well-draining soil.
- Red Russian Kale offers cold hardiness and tender, red-tinged leaves excellent for salads, sautés, and extended-season growing.
- Cherokee Purple Tomato, an heirloom indeterminate variety, develops deep roots and rich, smoky-flavored fruit in well-drained, fertile beds.
- Rainbow Bell Pepper produces colorful, thick-walled peppers and adapts easily to different soils with steady watering.
- Contender Green Bean is a dependable, high-yielding snap bean suited for a range of climates and soil types.
- Sugar Baby Watermelon matures quickly, preferring sandy, well-drained soil and delivering small, sweet melons with a thin rind.
- Long Eggplant is adaptable and productive when given warm temperatures, well-drained soil, and even moisture.
- Hale’s Best Melon (Cantaloupe) produces aromatic, sweet fruit and thrives in warm conditions with consistent moisture.
Why Customers Love the Drought-Tolerant Variety Pack
- Practical mix designed for hot, dry, or water-limited gardens
- Ten popular, adaptable vegetables and herbs suitable for beginners and experienced growers
- Ideal for full-sun locations and a wide range of U.S. climates
- Helps support steady harvests even in challenging growing seasons
- Offers a diverse selection of flavors, textures, and garden uses
How to Grow
Plant each variety according to its specific spacing and depth recommendations, favoring full-sun locations and well-draining soil. Amend beds with organic matter to support root development and moisture retention. Water deeply but infrequently to encourage drought resilience, and mulch around plants to reduce surface evaporation. Many varieties can be succession-planted from spring into fall, depending on your growing zone.
Harvest & Use
Harvest leafy greens like chard and kale as needed for salads, sautés, or soups. Pick beans and peppers frequently to encourage continued production. Allow melons, tomatoes, and eggplants to fully mature for the best flavor and texture. Each variety brings versatility to everyday cooking, from fresh eating to preserving.

Why Choose Fresh Garden Living
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