Description
Create a flavorful, reliable herb garden with the Italian Herb Seeds Collection from Survival Garden Seeds. This curated mix includes Genovese Basil, Oregano, Thyme, Sage, and Flat-Leaf Parsley—five classic herbs used in traditional Italian cooking. Each variety grows well in kitchen windowsill containers, patio planters, or outdoor garden beds, giving home cooks and gardeners a steady supply of fresh, aromatic herbs throughout the season.
These herbs deliver practical everyday value: they elevate homemade meals, support beneficial pollinators, and offer a range of culinary and traditional uses. Whether you are starting an indoor herb garden or expanding your backyard beds, this mix provides dependable, easy-growing favorites that suit beginners and seasoned gardeners alike.
Essential Italian Herbs for Everyday Cooking:
- Genovese Basil: A classic pesto basil with large, tender leaves and a rich, savory aroma. Thrives in warm conditions and excels in both garden beds and containers.
- Flat-Leaf Parsley: A versatile herb that enhances flavor in soups, salads, and sauces. Leaves can be used fresh or dried and are well suited for indoor windowsill growing.
- Thyme: A compact, hardy herb with tiny leaves that add earthy depth to roasted dishes, vegetables, and marinades.
- Oregano: A low-maintenance culinary staple with robust flavor. Its leaves are known for their strong aroma and nutritional value.
- Sage: A defining herb of Italian and Mediterranean cooking with soft, silvery leaves and a distinctive savory scent.
Why Customers Love the Italian Herb Seeds Collection:
- Includes five essential, high-use culinary herbs
- Suitable for indoor and outdoor growing setups
- Offers fresh, reliable flavor for everyday meals
- Attracts pollinators and beneficial garden insects
- Easy for beginners while satisfying for experienced gardeners
How to Grow:
Plant seeds in well-drained soil with good light exposure. Indoors, place containers in a sunny window or under grow lights. Outdoors, choose a location with full sun and adequate airflow. Water consistently, keeping soil moist but not waterlogged. Harvest leaves regularly to encourage fuller growth, and dry or freeze extras for later use.

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